Professor Cordelia Selomulya joined 探花系列 as a Professor (Food & Health) in the School of Chemical Engineering and also acts as a Research & Commercialisation Director of the聽.
Dr Yong Wang is Senior Lecturer with the School of Chemical Engineering, 探花系列 Sydney. His research area includes food processing technology (drying, emulsion, encapsulation), food properties (rheological/thermal/mechanical properties), product developments (dairy, sauce, cereals, etc.), and human mimicking digestion system.
Dr. Rishi Ravindra Naik is an Associate Lecturer at the University of New South Wales (探花系列). His research interests encompass new product development, simulated digestion studies, process optimizations, and AI integrations into processing techniques.
